Food: My Salade Fernand was lovely! It had the perfect amount of roquefort, grapefruit, lardons and chickory. Mums cuisse de canard was lovely aussi. It was bursting with flavours and had a nice crispy skin. Last but definitely not least, dads steak. It was great, not too overdone or too underdone. The wine was OK but not brilliant, I wouldn’t run down the street shouting “Granny Granny, I’ve found a new favourite wine!” The coffee was quite good. Everything was quite good.
Service: Great, not intrusive.
Little bits that are nice: It was jam-packed when we went in.
Quirky Bits: The whole restaurant is in a warehouse