Food: my and mum’s “Salade de Coppa” and other things was – hang on hang on, I need to digest this. AMAZING!!! I love the addition of the cumin, and the dressing was greeaaattt! Dad’s salade mer et terre was SUPERB!!! I loved the mixture of the salmon and foie gras. It was a match made in heaven! My and Dad’s duck with foie gras (yes I know, it’s just that we adore foie gras!) was the best! I’m especially fond of the gratin dauphinois! Mum’s brochette d’onglet de bœuf was really really smokey and delicious! With the same accomplishments, gratin dauphinois and ratatouille! And then… the heaven on earth! A Choco-raspberry cake! It was in different layers. On the bottom there was sponge, then a chocolate mousse, then a raspberry mousse, and last and best, a raspberry sauce!!!!!!!!!! Nothing can beat that! (A voice in my head: rum and raisin ice cream, rum and raisin Ice cream…) alright alright, rum and raisin ice cream can beat it, but that’s it!! Mum and dad’s crème brûlée was good, not as good as my cake though!!!
Service: Absolutely amazing! The waitress had nearly no voice because of a cold, and she still managed to keep the restaurant running as smoothly as a new Aston Martin. She’s very friendly too!
Atmosphere: Really nice
Quirky Bits: this is one of the only things that i have to leave blank… alas…
Little Bits That Are Nice: Am I allowed to say everything?! I mean there’s an amazing fire going on in the background, and there’s nice napkins, and a nice courtyard, so really everything is nice!
Bad Bits: None, I’m glad that this is blank!
Ps. Sorry about the photo, it’s not my best!