Food: The boquerones were lovely and oily. The Caviar de aubergine were nice. And last but definitely not least the olive and pistachio tapenade. At first none of us bought it (we weren’t convinced) but then when we tasted it, it was lovely. And then we had a Spanish fish, vegetable, and chips dish. The vegetables were carrots, peppers (red and green), tomato and one that is white and bland but none of us could identify what it was so we’ll call it “The white and bland vegetable.” The coffee was better than most of these places.
Little bits that are nice: Great tiles